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Roasted By: Wild Foods. Description. Description This is the perfect coffee for anyone who is curious about Ethiopian coffees but prefers the straight-forward taste typical of Central or South American washed coffees. Taste: Rich, notes … I roasted a bit longer for a darker roast and it made the best cup of coffee I have ever made at home! Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. There are so many reasons to love African coffee, especially Ethiopian coffee.Ethiopia’s coffee industry is steeped in history, tradition, and a rich blend of fact and historical fiction. About 700 family farmers contribute the coffee that they grow in the small community of Dumerso, in Ethiopia’s renowned Yirgacheffe coffee region. degree of importance to Ethiopia’s coffee production. My Wife said it’s the best cup of coffe ever! Berhanu Beyene, a soft spoken 45-year old coffee grower in Werka, Yirgacheffe, says what is good for the environment is also good for business. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. Aboard this ship, we want to provide you with the opportunity to experience coffee in a meaningful way! Grower: Smallholder farmers organized around Surafel Birhanu’s Dumerso Mill Process: It’s especially notable that the town of Yirgacheffe was an early adopter of the fully washed method of processing coffee, where the coffee seed is mechanically depulped and then dried on raised beds. Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. YIRGACHEFFE. Several distinct coffee-growing regions exist within Ethiopia, each of which carries their reputations and trademarks. Birhanu Tesema is a third-generation coffee producer from the village of Wegida, in Ethiopia’s Gedeo Zone. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… These varieties are maintained and exchanged among coffee farmers in the same area and is a classic example of the Terroir of Yirgacheffe and the Gedeo zone. There are two washing stations in the kebele; one co-op owned, and the other, whence our coffee, is owned and operated by Hirut Berhanu, a woman with many years in coffee trading before she purchased the mill from the Government in 2013 (it had been inactive for 15 years prior). It’s one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. First time roasting coffee, and the Ethiopian Organic Yirgacheffe FTO was what I used. Tasting Notes: - Origin: Ethiopia Region: Gedeo, Yirgacheffe Farm: Aricha Growing Altitude: 1,950-2,150m Processing: Natural Variety: - Roasting Level: - Net Weight: 13g This Ethiopian Naturally processed Yirgacheffe Aricha comes from the Kebel Aricha mill owned by Surafel Birhanu who also owns the Dumerso washign st Roast Level 02: Light Dumerso washing station is Ethiopia Yirgacheffe 2 Dumerso Surafel Birhanu is sourced from family-owned farms organized around the Dumerso coffee mill located in in the town of Dumerso near the town of Yirgacheffe within the Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia. Monday to Friday 9:00 AM - 6:00 PM. Mr. Birhanu Haile Chele was born in Yirgacheffe and now operates his own farm at the age of 32 along with his wife and 8 children. About this coffee: This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. https://en.wikipedia.org/wiki/Coffee_production_in_Ethiopia In this text, you will learn about the best Ethiopian coffee beans and discover 10 interesting facts about Ethiopian coffee beans. View Full P rofile. Dumerso washing station is family owned and located near the town of Yirgacheffe, Ethiopia. He calls the giant sycamore trees and the many other indigenous trees that so gracefully loom over his coffee field the guardians of his family's livelihood. $14.95 $ 14. Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. This outstanding coffee comes from the Kebel Aricha coffee mill owned by Surafel Birhanu. The coffee cherries are dried for 15 days adding to the naturally fruity notes. 416 Coffee Co. is a St.Catharines based specialty coffee roaster. Mr. Birhanu Haile Chele was born in Yirgacheffe and now operates his own farm at the age of 32 along with his wife and 8 children. This coffee smells and tastes amazing! It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. Only the ripe cherries are picked by the farmers and then they are left to dry on the bed for 14 to 17 days (depending … Like his neighbours in the southern Ethiopian district of Yirgacheffe, Birhanu Gizamu is a smallholder coffee farmer. Top-Notch Best Ethiopian Coffee Brands 2020: Ethiopia is the heavyweight of African occasional, and one among the highest coffee-producing countries within the world. Ethiopia Yirgacheffe Coffee - Whole Bean Coffee - Freshly Roasted Coffee - Cubico Coffee - 16 Ounce (Single Origin Ethiopian Coffee) 4.3 out of 5 stars 404. Argh! UPC - Campus del Baix Llobregat. Cafe Imports are importers of fine specialty green coffees. FLAVOR Wild Strawberry, Nougat and Tangerine. Berhanu Beyene, a soft spoken 45-year old coffee grower in Werka, Yirgacheffe, says what is good for the environment is also good for business. Ethiopia - Yirgacheffe Kebele Dumerso Washing Station Owner: Hirut Berhanu Origin: Ethiopia Region: Yirgacheffe Kebele Dumerso Farm: 750+ Small Producers Altitude: 1960 Meters Processing: Washed Variety: Heirloom Cupping Notes: Bright Citrus, Sweet Floral, Cane Sugar. Birhanu Tesema REGION Wegida Kebele in Yirgacheffe Woreda (Gedeo zone) VARIETAL Kurume, Dega and JARC PROCESS Natural, dried on raised beds for 24 days ELEVATION 1.980 M.A.S.L. Montana Coffee Traders Roasts Coffee in Flathead Montana. Fresh Roasted Coffee Ethiopian Yirgacheffe Whole Bean Coffee is equally USDA organic and Fair Trade Certified. We are the Pirates of Coffee. Birhanu originally came onto Crop to Cup’s radar by our local staff, Moata, who has been working with and consulting small farmers in Yirgacheffe and other regions over the past few years. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. He calls the giant sycamore trees and the many other indigenous trees that so gracefully loom over his coffee field the … The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Blind Assessment: Intense lime-toned citrus, lush flowers, nut-toned chocolate, peach in aroma and cup.Gently tart acidity; silky mouthfeel. All content in this area was uploaded by Birhanu Hailu on Jan 04, 2016 ... of Jimm a(10%) was misclassified as Yirgacheffe. Yirgachaffe Birhanu is grown on the sloping hills of the Yirgachaffe Valley in the famous coffee region of Sidamo, Ethiopia. Birhanu’s farm is best described as a Garden coffee production system, with well-maintained agro forestry practice and a mixed farming system. We are on a mission to not only discover incredible coffee but to do it in a way that is sustainable and transparent. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. Chocolate and lime carry into a sweet-toned finish. It definitely rivals anything I’ve tried from my local roasters/shops. Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. We source the world's best green coffee, offer free coffee education resources and material, and work closely with coffee origin to develop long-term partnerships and support coffee quality initiatives. Between 650 and 700 small coffee farms produce this coffee in the Gedeo Zone, Yirgacheffe district, approximately 4 kilometers west of the town of Yirgacheffe. Birhanu Bli Jilo is one of the rare small coffee producers in East Africa. Unlike the rest of the community, however, he has no hesitation in whipping out a crumpled blue card from the clinic which proclaims his HIV status. We roast special blends such as Cafe Monteverde, Grizzly blend, Good Migrations We are dedicated to ethically sourcing the best coffees in the world and roasting them to perfection right here in St.Catharines. Roast: Medium. This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. 95 ($0.93/Ounce) $2.95 shipping. Description. Hirut Birhanu Unwashed Coffee Processing has been established on 2000ec in Yirgacheffee with the aim of supplying processed coffee to be sold in the Ethiopian commodity exchange more over it has begun selling washed coffee in the past two years. The farm is maintained by Birhanu's family and the coffee they produce is as organic as it gets. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. We specialize in Fair Trade and Organic Coffee. Edifici RDIT - Rooms 309 / 10 / 11. Mare Terra Coffee Telephone (+34) 936363947 Timetable. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. PRODUCER: Hirut BirhanuROAST: Medium LightREGION: YirgacheffeALTITUDE: 1700 - 2200 metersVARIETAL: HeirloomPROCESSING METHOD: NaturalRECCOMENDED BREW: Drip A wonderful women certfied crop from the ladies at the Hirut Birhanu processing mill in Yirgacheffe. This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. Birhanu originally came onto Crop to Cup’s radar by our local staff, Moata, who has been working with and consulting small farmers in Yirgacheffe … Whether you are writing code or herding goats, you'll know Yirgacheffe is … Wild Sidamo Coffee. Description Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Coffee producers in East Africa distinctive coffees from traditional varieties of Arabica long grown in the southern Ethiopian district Yirgacheffe!, in Ethiopia ’ s farm is best described as a Garden coffee production -! 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